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The Rada Cutlery W200 Granny Paring Knife is an indispensable addition to your culinary arsenal. Its curved blade excels at tasks like effortlessly peeling and coring tomatoes, dicing fruits, deveining shrimp, and removing potato skins. This versatile knife is tailored for intricate kitchen chores. Measuring 2-3/8 inches in length and boasting a total length of 6-1/8 inches, it boasts a surgical-grade, T420 high carbon stainless steel blade expertly honed to razor-sharpness. The hollow-ground design ensures a precise, concave edge that retains its sharpness optimally.
Crafted with durability in mind, the handle is made of durable black stainless steel resin, dishwasher-safe for convenience. While handwashing is recommended for delicate cutlery, this paring knife can withstand the rigors of the dishwasher. The handle's ergonomic thickness strikes a balance between comfort and performance.
Located in Waverly, Iowa, Rada Mfg. Co., with a legacy dating back to 1948, stands behind its American-made craftsmanship. Our commitment is to provide customers with the best value in kitchen knives for their investment. And we're so confident in our products that we offer a hassle-free lifetime guarantee: should you encounter any material or workmanship defects, we'll replace it without question.
Order now and enjoy the Rada Granny Paring Knife, a reliable and efficient tool for all your culinary adventures in a pack of two.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Carbon | ||||
brand | RADA | ||||
color | Black | ||||
handle_material | Resin,Stainless,Stainless Steel,Steel | ||||
blade_edge | Hollow, Plain | ||||
construction_type | Forged | ||||
item_weight | 0.8 ounces | ||||
is_dishwasher_safe | Yes | ||||
item_length | 6.13 Inches | ||||
upc | 082449003910 | ||||
item_model_number | W200/2 | ||||
customer_reviews |
| ||||
best_sellers_rank | #100,767 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #212 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | September 29, 2008 |
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