Japanese Style 5 Damascus Steel Utility Knife for Kitchen

About this item

• [Selected 10Cr15CoMoV Steel Core] HEZHEN customized 10Cr15CoMoV steel core Damascus steel is stable at Rockwell hardness of 60±2HRC after vacuum deep cooling heat treatment for long-lasting sharpness and greater toughness. As the angle of the edge is 15°±1 per side keeping a better balance of sharpness and durability, it is suitable for both left and right hands. The material of the steel is improved in a similar proportion to Japan VG10.
• When you purchase HEZHEN knives directly, you receive a lifetime warranty. In case of any issues with our products or services, feel free to reach out and we will resolve it promptly. Renowned chefs often endorse HEZHEN brand knives.
• [Stylish & Ergonomic Handle] The material of ivory white G10 is insulated, corrosion-resistant, and abrasion-proof, which is widely used in handles of Damascus steel kitchen knives for its excellent stability. The 410 stainless steel rivet embedded in the handle makes it more elegant. This classic and stylish ivory white handle is comfortable in hand to control, which fits the aesthetic of the urban kitchen.
• [Original & Innovative Design ] HEZHEN kitchen knives have been designed in collaboration with designer STEVE CHENG to create a new series named elegant hammered series. The innovated design and style, new material of handle, and craftsmanship break away from the banal, interpret a new elegance, and create a new fashion in modern kitchen. With the exquisite package box, HEZHEN knives are your choice for self-use or gift-giving.
• [Humanized Craftsmanship] The blade is made of 67 layers of real Damascus forging steel. The hammered surface is polished and sandblasted so it is not easy to stick food when cutting food. The innovative craftsmanship of ARC at the fingertip, root , and back of the blade can reduce the pressure between fingers and blade edge to protect your hand from injury during long periods of use. Our knives are more durable and sharp after 12 processes of knife making.